Showing posts with label chinese china food. Show all posts
Showing posts with label chinese china food. Show all posts
Aug 15, 2011
cooking soup
1, will the lotus root to day, wash, peel and cut into diamond slices. The pork wash slice, with a little salt, wine, onion, shredded ginger the marinated to use.
2, fry pan over, put oil for 1 TBSP heat, first pickled good meat, anti-inflammatory and fry for a while after OuPian under to stir-fry, add some water, and the dry mushrooms, wine, sugar, boil seasoning with salt and monosodium glutamate, out of the pot can.
Subscribe to:
Posts (Atom)
