cooking soup

1, will the lotus root to day, wash, peel and cut into diamond slices. The pork wash slice, with a little salt, wine, onion, shredded ginger the marinated to use.
2, fry pan over, put oil for 1 TBSP heat, first pickled good meat, anti-inflammatory and fry for a while after OuPian under to stir-fry, add some water, and the dry mushrooms, wine, sugar, boil seasoning with salt and monosodium glutamate, out of the pot can.

Tofu Onions

cooking:
1, cut tofu into 0.5 cm thick, 5 cm long, 2.5 cm wide, with a little piece of salt, gourmet powder, soya, starch marinate for 10 minutes.

2, the bean curd two sides flour and eggs paste, the temperature of both sides, and yellow, frying pan bails out.

3, leave a little oil in the pan, add onion JiangMo saute, and then join the bean curd, fresh soup (water and chicken powder against too) a little salt, the fire will boil soup, change after a small fire will soup received wash-and-wear when can.

Salt &pepper article row

Practice:

1, pork chop with live loose, cut into thick finger of article row;

2, with cooking wine, salt, onion garlic powder ginger. Mix well. The article row for half an hour;

3, egg, beating well, the article row in the fluid of add eggs, add the dry starch, catch a few sizing; mix pinch

4 the pulp, good article row in dry dip in the flour, make flour evenly package article row;

5, frying pan into the oil to heat up, and after the heat to seventy percent, will rank shake away excess flour article, a a into pan Fried, prevent adhesion;

6, fry until golden brown, remove and drain oil and kitchen paper absorb redundant oil, is installed dish and salt &pepper can (also can eat other edible salt &pepper dip in).