steamed pork with rice flour cooking

Practice:

1, steaky pork with the skin, wash cut into thin piece of meat, potatoes peel and cut into small pieces;

2, a small piece of ginger cut into the fine as far as possible at the end of the spring, cut chopped green onion;


3, meat and potatoes together into the bowl, add JiangMo and in addition to water outside of the seasoning, stir well, and all the rest for 30 minutes, waiting for salted heads;

4, will pour into the bowl of rice noodle, slowly add in water, and meat and potatoes together, let rice flour gradually mix water absorption;

5, steamed case on the shop cloth or steamer, steam paper will mix good potatoes first at the bottom, average shop after shop, potato piece of meat in potatoes, will be on line in the rest of the rice bowl are covered in it;

6, will evaporate case in the skillet, add enough water, fire POTS, the fire fierce evaporate 60 minutes can (if using steam pressure cooker, probably on again after 20 minutes steam gas);

7, and can be eaten chopped green onion.

cake-precess

Roast. First the eggs with egg yolk protein, egg into separate respectively machines, protein into snowflake bubbles, and scattered egg yolk. Then will protein, egg yolk mixture cooked, add sugar and beat until sugar melt, then into flour agitate. Will the egg into the cake pan out the paste mould, baked in the oven, pick one out, cake with sesame oil brush cake surface, put in a pan namely.

Mushrooms chicken porridge

1. Rice washing clean, into the soup pot, into the water to a boil, open fire, and bring to boil. Turn a small fire

2. Turn a small fire came after washing carrots, mushrooms, and then peel carrots cut xiaoding; Mushrooms to slice, mushroom slices into's cook, or will be very attractive, beautiful appearance, I think so

3. Wash chicken breast, I like to use the knife random piece into small pieces, shape need not rules. Cut into your satisfactory arbitrary shape can be. I don't have a pickled chicken breast, without any treatment. You can advance with his be fond of will adjust the taste. It

4. In the pan and cook porridge of about, is flowering, rice can be put in corn, carrot d, xianggu mushroom piece, stir well to cook up a moment, etc they all break after birth, cut into small pieces of chicken breast pour into the pot and then mixed with chopsticks open, make them quickly, I like burned because this time to cook chicken breast, these details can follow a master be fond of and used to adjust

5. Add some salt adjust the taste. Savory, make it warm porridge is also good, adult child are suitable.