Jul 28, 2011

Mushrooms chicken porridge



1. Rice washing clean, into the soup pot, into the water to a boil, open fire, and bring to boil. Turn a small fire

2. Turn a small fire came after washing carrots, mushrooms, and then peel carrots cut xiaoding; Mushrooms to slice, mushroom slices into's cook, or will be very attractive, beautiful appearance, I think so

3. Wash chicken breast, I like to use the knife random piece into small pieces, shape need not rules. Cut into your satisfactory arbitrary shape can be. I don't have a pickled chicken breast, without any treatment. You can advance with his be fond of will adjust the taste. It

4. In the pan and cook porridge of about, is flowering, rice can be put in corn, carrot d, xianggu mushroom piece, stir well to cook up a moment, etc they all break after birth, cut into small pieces of chicken breast pour into the pot and then mixed with chopsticks open, make them quickly, I like burned because this time to cook chicken breast, these details can follow a master be fond of and used to adjust

5. Add some salt adjust the taste. Savory, make it warm porridge is also good, adult child are suitable.

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