steamed pork with rice flour cooking

Practice:

1, steaky pork with the skin, wash cut into thin piece of meat, potatoes peel and cut into small pieces;

2, a small piece of ginger cut into the fine as far as possible at the end of the spring, cut chopped green onion;


3, meat and potatoes together into the bowl, add JiangMo and in addition to water outside of the seasoning, stir well, and all the rest for 30 minutes, waiting for salted heads;

4, will pour into the bowl of rice noodle, slowly add in water, and meat and potatoes together, let rice flour gradually mix water absorption;

5, steamed case on the shop cloth or steamer, steam paper will mix good potatoes first at the bottom, average shop after shop, potato piece of meat in potatoes, will be on line in the rest of the rice bowl are covered in it;

6, will evaporate case in the skillet, add enough water, fire POTS, the fire fierce evaporate 60 minutes can (if using steam pressure cooker, probably on again after 20 minutes steam gas);

7, and can be eaten chopped green onion.