Tofu Onions

cooking:
1, cut tofu into 0.5 cm thick, 5 cm long, 2.5 cm wide, with a little piece of salt, gourmet powder, soya, starch marinate for 10 minutes.

2, the bean curd two sides flour and eggs paste, the temperature of both sides, and yellow, frying pan bails out.

3, leave a little oil in the pan, add onion JiangMo saute, and then join the bean curd, fresh soup (water and chicken powder against too) a little salt, the fire will boil soup, change after a small fire will soup received wash-and-wear when can.