The remains of the lamb piece to do------ green blasting mutton

Practice:
1, first will cut into the onion of parsley, wash and cut into 3 cm of short on spare;
2, 5 into hot oil heating to, into slices of mutton stir fry quickly;
3, see mutton piece began to turn white, scallions, join in soy sauce, sugar, salt, stirring constantly, until even, all become white meat;
4, lamb and mature, pour into the MiCu, into the parsley period immediately after the uniform stirring out of the pot.