Shrimp meatballs

【 manufacture process 】 a head to go, and shrimp shells with salt to end, wash, on a clean white cloth bag up on, crowded to water. Garnish with clean paper spread on the stage, shrimp meat into, the will of the wet water to squeeze, add MSG and salt, deng flour, rub is kneaded loose, into the refrigerator, freezing out an hour (not frozen not crisp). Second, shrimp meat into YuanZi will boil, add water cook (boiled in water cannot roll sparkling or too old to shrimp round up cook), which remove, in ChengXian soup bowl that is good