Jul 24, 2011

Appetizing water fish

cooking:
1, water fish killing a gut chop into 4 cm big piece, in boiling water, remove Chao a gory put into the pan, wild chili pepper sauce, chopped to use.
2, a skillet with salad oil burning to sixty percent, in ginger meters, hot pepper sauce, Fried the wild pepper fire, join steamed fish soya sauce, salt, MSG, pepper made the steamed fish material.
3, will adjust the good steamed fish to pour over water even feed on fish for 15 minutes into the fire that ~

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