delicious fish

(1) the knife cut to the bone, head and sardines with 1 TBSP olive oil, lemon juice, a little salt and pepper marinate for about 10 minutes.
(2) the sardines in a large saute pan over medium-high heat, both sides will buy about Fried 2 minutes.
(3) French toast into the oven and bake until crisp.
(4) to 1 TBSP olive oil will be red onion silk fry until soft, with a little salt and pepper to taste.
(5) will be red onion silk in crisp toast, plus sardines, can enjoy.
Full of Marine flavor of the Mediterranean snacks, already went to the bone sardines match with red onion, taste experience. A hot friend, can add vinegar stripper taste. Small chili