Inaction dried duck

Ingredients: 100 g of duck, green onion, ginger, 100 g fennel 25 grams
Method:
1, wash with salt duck, duck body, put clean through in a VAT, marinate for 4 hours, must be flipping a middle. Will duck in the boiling water) to tighten skin, hang on, wipe FengKouChu leather.
2, smoked pot rack with four piece of the iron, duck back downward, smoked 5 minutes again over 5 minutes. Bacon
3, cauldron is put inside, spices, soy sauce, green, ginger piece, bring to a boil in a duck stew 45 minutes, remove and chop into pieces, will duck is installed dish become namely.
Features:
Dishes into shape, colour and lustre is perfect golden, skin is crisp, tender meat taste fresh and pure, have a distinctive flavour.