Ingredients: ripe e. 750 grams, ripe lard, Chinese prickly ash oil, clear soup, white worse, salt, gourmet powder, cooking wine, onion, ginger, garlic and parsley, vinegar, peppery face, sand benevolence, cinnamon, bean Curtis the right amount.
Preparation:
E. a kilo. Wash e. very troublesome, with the first round of rub salt first, wash.
Preparation:
E. a kilo. Wash e. very troublesome, with the first round of rub salt first, wash.
The second is with flour, remove the dirt inside rub wash. Three with vinegar wash away the peculiar smell, wash. The last round with peanut oil to rub, basic may be removed peculiar smell.
Method:
1, and im drain pot cooked cut into sections, then drain pot cooking pot, put a lard, heat two put two white sugar, little fire and stir-fry chicken into red, put bowel and stir-fry colored, the bowel dial the beside, green, ginger, garlic, and saute bowel, plus three fry with a spoon. Fry, wine vinegar, salt, soy sauce 10 grams, water 200 grams of small fire with the juice.
2, wait until the sauce wash-and-wear when, put a little pepper, drench prickly ash oil out of the pot.
Features:Rosy and, quality of a material is tender, with acid, sweet, sweet, salty, spicy tastes fresh fragrance, beauty.
Method:
1, and im drain pot cooked cut into sections, then drain pot cooking pot, put a lard, heat two put two white sugar, little fire and stir-fry chicken into red, put bowel and stir-fry colored, the bowel dial the beside, green, ginger, garlic, and saute bowel, plus three fry with a spoon. Fry, wine vinegar, salt, soy sauce 10 grams, water 200 grams of small fire with the juice.
2, wait until the sauce wash-and-wear when, put a little pepper, drench prickly ash oil out of the pot.
Features:Rosy and, quality of a material is tender, with acid, sweet, sweet, salty, spicy tastes fresh fragrance, beauty.
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