Beef pie

Production methods:
1. After the ground beef with soy sauce, salt, MSG seasoning; Chinese cabbage wash, cut into the fine.
2. Flour with cold water and well, knead 3 ~ 5 minutes, wipe again peanut oil, knead well, a little stand for 10 to 20 minutes.
3. Will the dough into 2 cm in diameter of small DuanReGan, according to the flat surface roll after roll with stick into 6 cm in leather.
4. Bag to beef, cabbage, onion and mix well, 2.5 t, bag out into the skin, knead into pie.
5. The pan to heat up the pie into the pot, according to the flat for a while, is that a moderate amount of peanut oil, fry into a golden on both sides, fragrance, can be operated dishing out for food.