Salt &pepper article row

Practice:

1, pork chop with live loose, cut into thick finger of article row;

2, with cooking wine, salt, onion garlic powder ginger. Mix well. The article row for half an hour;

3, egg, beating well, the article row in the fluid of add eggs, add the dry starch, catch a few sizing; mix pinch

4 the pulp, good article row in dry dip in the flour, make flour evenly package article row;

5, frying pan into the oil to heat up, and after the heat to seventy percent, will rank shake away excess flour article, a a into pan Fried, prevent adhesion;

6, fry until golden brown, remove and drain oil and kitchen paper absorb redundant oil, is installed dish and salt &pepper can (also can eat other edible salt &pepper dip in).

cake-precess

Roast. First the eggs with egg yolk protein, egg into separate respectively machines, protein into snowflake bubbles, and scattered egg yolk. Then will protein, egg yolk mixture cooked, add sugar and beat until sugar melt, then into flour agitate. Will the egg into the cake pan out the paste mould, baked in the oven, pick one out, cake with sesame oil brush cake surface, put in a pan namely.

Mushrooms chicken porridge

1. Rice washing clean, into the soup pot, into the water to a boil, open fire, and bring to boil. Turn a small fire

2. Turn a small fire came after washing carrots, mushrooms, and then peel carrots cut xiaoding; Mushrooms to slice, mushroom slices into's cook, or will be very attractive, beautiful appearance, I think so

3. Wash chicken breast, I like to use the knife random piece into small pieces, shape need not rules. Cut into your satisfactory arbitrary shape can be. I don't have a pickled chicken breast, without any treatment. You can advance with his be fond of will adjust the taste. It

4. In the pan and cook porridge of about, is flowering, rice can be put in corn, carrot d, xianggu mushroom piece, stir well to cook up a moment, etc they all break after birth, cut into small pieces of chicken breast pour into the pot and then mixed with chopsticks open, make them quickly, I like burned because this time to cook chicken breast, these details can follow a master be fond of and used to adjust

5. Add some salt adjust the taste. Savory, make it warm porridge is also good, adult child are suitable.

delicious fish

(1) the knife cut to the bone, head and sardines with 1 TBSP olive oil, lemon juice, a little salt and pepper marinate for about 10 minutes.
(2) the sardines in a large saute pan over medium-high heat, both sides will buy about Fried 2 minutes.
(3) French toast into the oven and bake until crisp.
(4) to 1 TBSP olive oil will be red onion silk fry until soft, with a little salt and pepper to taste.
(5) will be red onion silk in crisp toast, plus sardines, can enjoy.
Full of Marine flavor of the Mediterranean snacks, already went to the bone sardines match with red onion, taste experience. A hot friend, can add vinegar stripper taste. Small chili

shrimp-cooking

 cooking:
Oil heat will shrimp begin the oil, and then take it out of the cone tube chili and prickly ash stir-fry, soy sauce, vinegar, sugar under, monosodium glutamate, ginger, Onions, garlic, again will begin Fried shrimp flavor, hook into the right amount, pour a chicken soup fry the GongYou, sesame oil become namely.

Appetizing water fish

cooking:
1, water fish killing a gut chop into 4 cm big piece, in boiling water, remove Chao a gory put into the pan, wild chili pepper sauce, chopped to use.
2, a skillet with salad oil burning to sixty percent, in ginger meters, hot pepper sauce, Fried the wild pepper fire, join steamed fish soya sauce, salt, MSG, pepper made the steamed fish material.
3, will adjust the good steamed fish to pour over water even feed on fish for 15 minutes into the fire that ~

it's easy to cook bean curd

Production process
1, will cut tofu into small FangDing; XianMo rinse and cut ChengDing, bean curd and XianMo ding ding will be in boiling pot Chao once, remove and drain away the water.
2, put shredded green onion, ginger, salt, starch, chicken broth, sugar and sesame oil bowl, tick off into the sauce.
3, fry pan for each on, put 1 TBSP oil, burning it to warm nowadays tofu and XianMo DingTong fry, butyl stir fry make raw material is heated evenly into GouHaoDe sauce mix, stir fry, can quickly out of the pot.

Crisp chicken

Cooking methods; Cut chicken into small pieces and put the soy sauce, sugar, salt, pepper, eggs, cooking wine, onion, ginger, garlic into containers mix chicken nuggets, will be for 10 minutes. Marinate for good with GongShuFen chicken nuggets each into boiling oil fry until golden brown, remove and spread good lettuce in can.

bean curd and Green vegetables

Production process:
1, lettuce and clean cut into 4 cm long piece, ginger, shred, cut tofu 1 cm thick piece;
2, heat oil, ginger, and after a while the fragrance half bowl of water that is put lettuce, immediately after the 2 minutes, then add tofu open add MSG and salt, and then gently stir a few can.

Beef pie

Production methods:
1. After the ground beef with soy sauce, salt, MSG seasoning; Chinese cabbage wash, cut into the fine.
2. Flour with cold water and well, knead 3 ~ 5 minutes, wipe again peanut oil, knead well, a little stand for 10 to 20 minutes.
3. Will the dough into 2 cm in diameter of small DuanReGan, according to the flat surface roll after roll with stick into 6 cm in leather.
4. Bag to beef, cabbage, onion and mix well, 2.5 t, bag out into the skin, knead into pie.
5. The pan to heat up the pie into the pot, according to the flat for a while, is that a moderate amount of peanut oil, fry into a golden on both sides, fragrance, can be operated dishing out for food.

Inaction dried duck

Ingredients: 100 g of duck, green onion, ginger, 100 g fennel 25 grams
Method:
1, wash with salt duck, duck body, put clean through in a VAT, marinate for 4 hours, must be flipping a middle. Will duck in the boiling water) to tighten skin, hang on, wipe FengKouChu leather.
2, smoked pot rack with four piece of the iron, duck back downward, smoked 5 minutes again over 5 minutes. Bacon
3, cauldron is put inside, spices, soy sauce, green, ginger piece, bring to a boil in a duck stew 45 minutes, remove and chop into pieces, will duck is installed dish become namely.
Features:
Dishes into shape, colour and lustre is perfect golden, skin is crisp, tender meat taste fresh and pure, have a distinctive flavour.

large intestine

 

Ingredients: ripe e. 750 grams, ripe lard, Chinese prickly ash oil, clear soup, white worse, salt, gourmet powder, cooking wine, onion, ginger, garlic and parsley, vinegar, peppery face, sand benevolence, cinnamon, bean Curtis the right amount.
Preparation:
E. a kilo. Wash e. very troublesome, with the first round of rub salt first, wash. 

The second is with flour, remove the dirt inside rub wash. Three with vinegar wash away the peculiar smell, wash. The last round with peanut oil to rub, basic may be removed peculiar smell.
Method:
1, and im drain pot cooked cut into sections, then drain pot cooking pot, put a lard, heat two put two white sugar, little fire and stir-fry chicken into red, put bowel and stir-fry colored, the bowel dial the beside, green, ginger, garlic, and saute bowel, plus three fry with a spoon. Fry, wine vinegar, salt, soy sauce 10 grams, water 200 grams of small fire with the juice.
2, wait until the sauce wash-and-wear when, put a little pepper, drench prickly ash oil out of the pot.
Features:Rosy and, quality of a material is tender, with acid, sweet, sweet, salty, spicy tastes fresh fragrance, beauty.

about chinese food

 
The vastness of China's geography and history echoes through the polyphony of Chinese cuisine. To begin, it is best to divide Chinese cuisine, into that of four major regions: the northern plains, including Beijing; the fertile east, watered by the Yangtse River; the south, famous for the Cantonese cooking of the Guangdong Province; and the fecund west of Szechwan and Hunan Provinces.

Canton is, perhaps, the most famous of the food areas. Long, warm, wet days throughout the year create the perfect environment for cultivating almost everything. The coast provides ample seafood, the groves are filled with fruits. Cooking methods and recipes here are sophisticated and varied. Since the local produce is so gorgeous, the cooking highlights its freshness, relying less on loud sauces and deep-frying.

   Chinese cuisine in its development has formed different genres. The recognized saying is Chinese cuisine involves eight branches. Based on different regions, they are cuisines of Shandong, Sichuan, Guangdong, Fujian, Jinagsu, Zhejiang, Hunan, and Anhui. Their features are related to the geography, climate, local product and eating habit. 

    i will try my best to find out those food and share with you!