Shrimp meatballs

【 manufacture process 】 a head to go, and shrimp shells with salt to end, wash, on a clean white cloth bag up on, crowded to water. Garnish with clean paper spread on the stage, shrimp meat into, the will of the wet water to squeeze, add MSG and salt, deng flour, rub is kneaded loose, into the refrigerator, freezing out an hour (not frozen not crisp). Second, shrimp meat into YuanZi will boil, add water cook (boiled in water cannot roll sparkling or too old to shrimp round up cook), which remove, in ChengXian soup bowl that is good

The remains of the lamb piece to do------ green blasting mutton

Practice:
1, first will cut into the onion of parsley, wash and cut into 3 cm of short on spare;
2, 5 into hot oil heating to, into slices of mutton stir fry quickly;
3, see mutton piece began to turn white, scallions, join in soy sauce, sugar, salt, stirring constantly, until even, all become white meat;
4, lamb and mature, pour into the MiCu, into the parsley period immediately after the uniform stirring out of the pot.

steamed pork with rice flour cooking

Practice:

1, steaky pork with the skin, wash cut into thin piece of meat, potatoes peel and cut into small pieces;

2, a small piece of ginger cut into the fine as far as possible at the end of the spring, cut chopped green onion;


3, meat and potatoes together into the bowl, add JiangMo and in addition to water outside of the seasoning, stir well, and all the rest for 30 minutes, waiting for salted heads;

4, will pour into the bowl of rice noodle, slowly add in water, and meat and potatoes together, let rice flour gradually mix water absorption;

5, steamed case on the shop cloth or steamer, steam paper will mix good potatoes first at the bottom, average shop after shop, potato piece of meat in potatoes, will be on line in the rest of the rice bowl are covered in it;

6, will evaporate case in the skillet, add enough water, fire POTS, the fire fierce evaporate 60 minutes can (if using steam pressure cooker, probably on again after 20 minutes steam gas);

7, and can be eaten chopped green onion.

fish cooking

mitchell & nesscooking :
GuiYu clean and cut his head tail, picking off two slices of fish, skin down, meat, grain flowers with the sword to the sword on the head and tail, with together with onion, ginger, salt, rice wine move on taste, pat dry starch, to use. Pan, add oil, exuberant fire to burn to 8 into hot, the heads ZhaZhi mature, again will end to be blown to coral shape, put into place above the plate, the perfect fish. The other will buy each into a pot, vegetable oil, down into the JiangMo use tomato ketchup, white sugar, white vinegar made of tomato juice, sweet and sour sauce poured on coral hook into oil GuiYu namely on into.
Nutritional value:
GuiYu-GuiYu scientific name, and name GuiYu, guangxi perch. In fish on taxonomy of shape eye perch. Among them with the fastest growth Jue mouth become warped. Osmanthus fish meat taste delicious, solid, rich, rich in protein, can fill less meat thorn five zang-organs, benefit spleen... All GuiYu menu 】

cooking soup

1, will the lotus root to day, wash, peel and cut into diamond slices. The pork wash slice, with a little salt, wine, onion, shredded ginger the marinated to use.
2, fry pan over, put oil for 1 TBSP heat, first pickled good meat, anti-inflammatory and fry for a while after OuPian under to stir-fry, add some water, and the dry mushrooms, wine, sugar, boil seasoning with salt and monosodium glutamate, out of the pot can.

Tofu Onions

cooking:
1, cut tofu into 0.5 cm thick, 5 cm long, 2.5 cm wide, with a little piece of salt, gourmet powder, soya, starch marinate for 10 minutes.

2, the bean curd two sides flour and eggs paste, the temperature of both sides, and yellow, frying pan bails out.

3, leave a little oil in the pan, add onion JiangMo saute, and then join the bean curd, fresh soup (water and chicken powder against too) a little salt, the fire will boil soup, change after a small fire will soup received wash-and-wear when can.

Onions celery, carrot mix face

 1 carrot, wash, cut up.
2, carrot crush put food machine into the paste.
3, carrot mixture mixing the flour into a dry face was.
4, put the noodles flocculent rubs surfacegroup, the Xing half an hour.
5, cucumber wash shred.
6, fine celery cut long pole.
7, shred onion.
8, sesame paste spoon, warm water is sparse of sesame paste mixed.
9, and mostly spoon salt.
10, plus a small MSG.
11, add a little half spoon MSG.
12, add soy sauce and sweet vinegar right amount.
13, plus one scoop of chili oil and mix well.
14, Xing roll the dough after, and cut into thin noodles.
15, soup pot to boil water, water cook noodles.
16, noodles are cooked, chicken into a bowl of cold water through the water.
Article 17, the bails out, dry water into the bowl control.
18, put right amount cucumber silk, celery, section, onion silk.
19, pouring into the good sesame paste juice.
20, stir well can open food.